Turmeric Indian Restaurant and Bar
3088 Healy Drive, Winston Salem, NC - 27103.
(336) 794-8280     (336) 794-8282
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Dinner Menu Bar Menu
  Click here to download Carry Out Menu
  Vegetable Entrées
All entrées served with basmati pilaf and naan.
 
Dal of the day
Chef’s choice of lentil of the day.
$8.95
Palak Kofta (spinach)
Spinach dumplings cooked in a rich tomato sauce
$10.95
Baingan bharta (Eggplant)
Mashed roasted eggplant cooked to a delicate perfection with mild spices and herbs
$9.95
Baingan Lajawab
Pan fried slices of eggplant layered with tomato sauce rich in herbs and topped with cheese
$10.95
Vegetable Korma
A blend of vegetables cooked in rich creamy sauce
$10.95
Aloo Gobi / Aloo Methi / Aloo Mutter
Potato with cauliflower/fenugreek herb/peas
$9.95
Okra Masala
Diced okra cooked with tomatoes, bell pepper, ground herbs and spices
$9.95
Vegetable Chettinad
A blend of vegetables cooked in coconut milk with a special blend of spices
$9.95
Paneer Tikka Masala/Paneer Saag/Paneer Mutter
Homemade cottage cheese with tikka masala/spinach/peas
$11.95


Seafood Entrées
All entrées served with basmati pilaf and naan.

Shrimp (Tikka masala/ Nilgiri/ Goan/ Madras)
Shrimp cooked in your choice of the above sauces
$14.95
Fish Curry ( Nilgiri / Goan / Madras)
Tilapia fillet cooked in your choice of the above sauces.
$13.95
Seafood medley (Shrimp, scallops & salmon)
Cooked in a creamy mild flavored curry sauce (with broccoli & carrots optional)
$16.95
Grilled Tilapia/Salmon
Fillet of tilapia/salmon seasoned with cumin, paprika and lemon juice grilled on a flat griddle served on a bed of crunchy vegetable.
$13.95


Briyani
A wholesome meal with a choice of meats, seafood, egg or vegetables and Basmati
rice cooked in exclusive aromatic spices flavored with rose water and garnished
with mint and cilantro.

Chicken Briyani
$13.95
Lamb Briyani
$14.95
Shrimp Briyani
$14.95
Egg Briyani
$10.95
Vegetable Briyani
$10.95
Turmeric Special Briyani (Chicken, Lamb & Shrimp)
$16.95


15 % gratuity will be included for parties of 6 or more
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